Principles of Food Packaging
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Red meats, poutry and eggs, milk and dairy products fish and shelfish, fruits and vegetables, fats and oils, food flavoring, beverages, sugar, chocolate and confections, cereal grains, snack foods. Statutory and religious regulations.
| Author | Sacharow, Stanley |
|---|---|
| Publisher | AVI Publishing Company |
| Year Published | 1980 |
| Dimensions | |
| Language | English |
| Condition | New |
| Number of Pages | 484 |
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